Well-Known Restaurants in Johannesburg with Aesthetic Views & Surroundings

The seamless beauty and the buzzing trendy suburbs like Norwood and Parktown make Johannesburg one of the beautiful cities in South Africa. The best thing about the city is a delightful vibrant mix of culture, massive range of good restaurants and fascinating views. The visitors in the restaurant not only enjoy good food, but aesthetic views near the eatery also attract the locals and visitors of Jo’burg. 
 
Here are some restaurants in Johannesburg that have delighted sights like mountain views, blue oceans, and breathtaking garden views. Several prominent food blog writers and critics have admired the ambiance of views of such eateries in their restaurant reviews of Johannesburg.
 
EB Social Kitchen (Hyde Park Corner)
The restaurant offers breathtaking sunset views of the city through a 40m span of glass. Hanging between the mountain and river, ‘EB Social Kitchen’ is grabbing the attention of the guests of the eatery. One can enjoy a fine dining by seeing the outside view and feeling the amazing atmosphere of the restaurant.
 
 
 
The Living Room (Maboneng Precinct)
This Maboneng rooftop restaurant is famous for the garden and greeneries near the eating place. The lovely green view from the restaurant helps the visitors to get mesmerized by the magic of an imaginary world. It is a lovely place to come with your loved one. The music and ambiance of the eating place also attract the guests to the restaurant.
 
 
 
Sky Dining at Higher Ground Restaurant (Bryanston)
You can enjoy sky dining in the restaurant with spectacular views of stars and moon. One can fix a romantic date and dinner in the restaurant.
 
 
 
Miss Grace Country Food House (Eikenhof)
You may find a marvelous garden with legions of birds, botanical views and aesthetic greenery in this restaurant of Southern Johannesburg. Along with the surroundings and view, the décor and quirkiness of the furniture create a cheerful ambiance in the eatery. You may also find vegetable and herbs in the garden of the restaurant and the chefs make delicious cuisines with the fresh herbs and spices from the garden. 
 
The restaurant reviews by prominent food critics of Johannesburg have showcased that along with sumptuous cuisines, pleasuring ambiance and delightful views near the eateries make dining experience superb and attract guests repeated time. 

 

Five Well-known Mouth-Watering Desserts of South Africa

South Africa is one of the best places for foodies around the globe. Cities like Cape Town and Johannesburg offer a mix of traditional cuisines, which are blended with international trends and modern flair served in popular café and restaurants. The country is also rich for gastronomic delights and mouth-watering treats.

Several restaurant reviews of Johannesburg and Cape Town showcased that South African cities are versatile, and popular for some traditional dessert recipes that are favorites among visitors and locals. Sugar-laden delights are endless in the confectionaries and restaurants of the city.

Here are 5 sumptuous South African desserts that can definitely tickle your taste-buds:

1: Melktert    

Melktert or Milk Tart is one of the famous creamy sweet dishes in South Africa. The desert is even celebrated as National Tart Day in Africa. The creamy sweet dish is made of flour, eggs, and milk and pastry crust. The milky delight is loaded with cinnamon on top. You can try this dish at Big Mouth in Cape Town and District Six in Johannesburg.

Melktert

2: Koeksisters

Koeksisters is a strip of fried dough braided and drenched with honey syrup. Several cooking methods can be used to make the sticky delight. The traditional method of cooking the recipe is to fry the dough into the balls and smother them in a coconut. Its origin is in Indonesia and Malay. Visitors can try the delicious cuisine at restaurants like Biesmiellah in Cape Town and Licorish Bistro in Johannesburg.

koeksuster

3: Malva Pudding  

Malva Pudding is a kind of sticky toffee pudding served without dressing. The desert is a spongy cake with apricot jam and caramelized texture. It is topped with butter and syrup. This mouth-tickling cuisine is often served with custard, ice-cream or creamy sauce. One can enjoy the delight at Saxon Hotel in Johannesburg and Café Paradiso in Cape Town.

malva pudding

4: Peppermint Crisp Fridge Tart 

Peppermint Crisp Fridge Tart is a famous chocolate bar in South Africa. While making the dessert, hollow candied spears of mint are cocooned into the chocolate. Children like to drink milk with this chocolate bar. The chocolates and biscuits are used as a base of the pudding. The entire dish is a pile of cream, tins of caramel and peppermint crisp bars. You can try the Tart at Ant café in Johannesburg.

Peppermint Crisp Fridge Tart

5: Pumpkin Fritters

Pumpkin Fritters or Pampoen Koekies is the best delicious desserts made of pumpkin. It is a Moorish snack, which can be served as breakfast and evening snacks. The cuisine is made of flour, pumpkin, egg, flour, sugar, and spices fried in oil with a dusting of cinnamon sugar. One can start their day by having this dessert as a breakfast at Harvest Café in Cape Town and The Cradle Restaurant in Johannesburg.

Pumpkin Fritters

Food critics have described some famous sweet dishes of South Africa in the restaurant reviews of Johannesburg and Cape Town in their food blogs.

Why Afro-Asian Cuisines are Getting Huge Popularity in South Africa

When it comes to food, Asian cuisines are quite hard to beat. From Indian to Chinese, Arabian to Thai, the diversity of Asian food is fascinating as its taste. Quite naturally the other cuisines of the world will get heavily influenced by the Asian dishes. Arguably, the Indian and the Chinese cuisine has become the most popular of all Asian styles of cooking.

A huge number of Indians who live in South Africa significantly made the Indian dishes famous and the worldwide acceptance of Chinese food inevitably made its way to the plates of African people. It has been noted that South Africans deeply enamored with Asian food that’s why the number of top restaurants in Johannesburg is increasing at a rapid speed.

 

best-asian-main

The reasons behind the growing influence of the Asian cuisines in Africa

Unique Taste- Almost all the Asian dishes carry a unique style that is hard to find in the dishes of other continents. As African people also love the different taste, chefs in the top restaurant of Johannesburg are integrating Asian way of cooking with the African delicacies and the end result is a unique dish with awesome flavor.

Similarities with African cuisines– There is no major difference between African and Asian dishes that is the main reason that Asian foods easily integrated with their African counterparts. Cousins from both the continents share a close bonding.

Easy availability of the ingredients– The herbs, spices, and vegetables used in making Asian food are easily available in South Africa and in most of the African countries. People don’t have to source expensive ingredients from outside for making a particular item. So the finest restaurants in Johannesburg can easily serve an Afro-Asian dish to their clients without charging high.

The best thing about Asian foods is that they offer you the freedom to do experiments. Chefs can recreate or add their own unique style in a dish without harming the taste of the food. More experiments will take place, and the diners will get more out of the fusion of Afro-Asian food.

Taste the Best Italian Food at Café del Sol Botanico

Penne con salsiccia e porcini from Cafe Del Sol South Africa

People who possess an immense craving for Italian pasta, Café del Sol Botanico is the ideal option. Situated in Bryanston Shopping Centre, it is perhaps the finest place in the entire Johannesburg to have top-quality Italian cuisine. This family-run restaurant has made its own reputation among the food-lovers and food critics as a fine destination for having the taste of Italy.

The garlic pita bread strips, that are served to people are simply amazing that will make you hungry for more. After having it you can opt for mussels starter that is served with parsley, garlic, fresh ciabatta bread, creamy fennel and white wine sauce. You can make it more memorable with a glass of sauvignon blanc. With its amazing variety of pasta, Café del Sol Botanico will never cease to surprise yourself. It is ranked among the best restaurants in Johannesburg for its deliciously prepared pasta.

Daily specials of Café del Sol Botanico-

  • Hand-rolled gnocchi with a classical selection of sauces
  • Tender pasta pockets of ravioli stuffed with roasted butternut and served with crispy sage butter filled with freshly picked spinach
  • Smooth ricotta with a hint of nutmeg, napped in a perfectly balanced Napolitano sauce and a dash of cream
ice cream from Cafe Del Sol South Africa
Delicious ice cream from Cafe Del Sol South Africa

The restaurant makes every guest relaxed, comfortable and cozy. The moment you enter the restaurant, the ambiance will make you feel like home where you can spend a great time with your friend, partner or colleagues. As the name Botanico suggest, the décor of the place is garden and earthy that will remind you of taking your meal in the most pleasant place. Café del Sol Botanico is truly the mother of all the best Italian restaurants in Johannesburg. Give yourself a fantastic treat by visiting this fabulous restaurant located in Bryanston Shopping Centre.

Judge the Authenticity of a Genuine Food Blogging Site like a Pro

Confit pork belly with purple cabbage, blueberries, apple gel, crackling and a ginger and carrot reduction from The Chefs Table.

There is no doubt that food blogging sites and food bloggers have got the status of a celebrity. They got people influenced by their writings and authentic assessment of the dish they are eating or the restaurant they are visiting. There are thousands of food bloggers and food blogging websites in Johannesburg and all over the world but not all of them are credible. Few writers are appointed by the restaurants to promote them and needless to say that you are not going to get a genuine view of the food or the ambiance of the resto by reading their blogs.

Confit pork belly with purple cabbage, blueberries, apple gel, crackling and a ginger and carrot reduction from The Chefs Table.

With the growing influence of the food critics in our life, it is really important for us to know about their truthfulness. Here we are offering you few tips to detect the authenticity of the blog and the blogger-

  • If you closely follow some of the prominent online food blogging websites, you can find one thing in common, they do not try to impose their thoughts to the readers. It is their unbiased view without attempting to influence the reader that makes them credible.
  • A genuine food blogging website will give information on various types of food from a host of restaurants. They will not only write about few restaurants. If you are following a food website that keeps on talking about a certain or few particular eating places or restaurants, then the chances are high that you are not following a genuine blogger.
  • Renowned food bloggers are quite active in the social media and they love to interact with their followers and exchange their thoughts and views. A food blogger with not so strong social media presence may not be a professional food critic or blogger. So it is good to follow food websites and bloggers with massive fan-following on the social media platforms.
  • The mark of authenticity of a genuine food blogging websites in Johannesburg is the images they put with their articles are original and not taken from somewhere else such as Google Images or Pinterest.

Hope this information will prove really valuable to judge the food blog site you are following or about to follow is genuine or not. Make your dining memorable with correct information and news.