Five Well-known Mouth-Watering Desserts of South Africa

South Africa is one of the best places for foodies around the globe. Cities like Cape Town and Johannesburg offer a mix of traditional cuisines, which are blended with international trends and modern flair served in popular café and restaurants. The country is also rich for gastronomic delights and mouth-watering treats.

Several restaurant reviews of Johannesburg and Cape Town showcased that South African cities are versatile, and popular for some traditional dessert recipes that are favorites among visitors and locals. Sugar-laden delights are endless in the confectionaries and restaurants of the city.

Here are 5 sumptuous South African desserts that can definitely tickle your taste-buds:

1: Melktert    

Melktert or Milk Tart is one of the famous creamy sweet dishes in South Africa. The desert is even celebrated as National Tart Day in Africa. The creamy sweet dish is made of flour, eggs, and milk and pastry crust. The milky delight is loaded with cinnamon on top. You can try this dish at Big Mouth in Cape Town and District Six in Johannesburg.

2: Koeksisters

Koeksisters is a strip of fried dough braided and drenched with honey syrup. Several cooking methods can be used to make the sticky delight. The traditional method of cooking the recipe is to fry the dough into the balls and smother them in a coconut. Its origin is in Indonesia and Malay. Visitors can try the delicious cuisine at restaurants like Biesmiellah in Cape Town and Licorish Bistro in Johannesburg.

3: Malva Pudding  

Malva Pudding is a kind of sticky toffee pudding served without dressing. The desert is a spongy cake with apricot jam and caramelized texture. It is topped with butter and syrup. This mouth-tickling cuisine is often served with custard, ice-cream or creamy sauce. One can enjoy the delight at Saxon Hotel in Johannesburg and Café Paradiso in Cape Town.

4: Peppermint Crisp Fridge Tart 

Peppermint Crisp Fridge Tart is a famous chocolate bar in South Africa. While making the dessert, hollow candied spears of mint are cocooned into the chocolate. Children like to drink milk with this chocolate bar. The chocolates and biscuits are used as a base of the pudding. The entire dish is a pile of cream, tins of caramel and peppermint crisp bars. You can try the Tart at Ant café in Johannesburg.

5: Pumpkin Fritters

Pumpkin Fritters or Pampoen Koekies is the best delicious desserts made of pumpkin. It is a Moorish snack, which can be served as breakfast and evening snacks. The cuisine is made of flour, pumpkin, egg, flour, sugar, and spices fried in oil with a dusting of cinnamon sugar. One can start their day by having this dessert as a breakfast at Harvest Café in Cape Town and The Cradle Restaurant in Johannesburg.

Food critics have described some famous sweet dishes of South Africa in the restaurant reviews of Johannesburg and Cape Town in their food blogs.

Why Afro-Asian Cuisines are Getting Huge Popularity in South Africa

When it comes to food, Asian cuisines are quite hard to beat. From Indian to Chinese, Arabian to Thai, the diversity of Asian food is fascinating as its taste. Quite naturally the other cuisines of the world will get heavily influenced by the Asian dishes. Arguably, the Indian and the Chinese cuisine has become the most popular of all Asian styles of cooking.

A huge number of Indians who live in South Africa significantly made the Indian dishes famous and the worldwide acceptance of Chinese food inevitably made its way to the plates of African people. It has been noted that South Africans deeply enamored with Asian food that’s why the number of top restaurants in Johannesburg is increasing at a rapid speed.

 

The reasons behind the growing influence of the Asian cuisines in Africa–

Unique Taste- Almost all the Asian dishes carry a unique style that is hard to find in the dishes of other continents. As African people also love the different taste, chefs in the top restaurant of Johannesburg are integrating Asian way of cooking with the African delicacies and the end result is a unique dish with awesome flavor.

Similarities with African cuisines– There is no major difference between African and Asian dishes that is the main reason that Asian foods easily integrated with their African counterparts. Cousins from both the continents share a close bonding.

Easy availability of the ingredients– The herbs, spices, and vegetables used in making Asian food are easily available in South Africa and in most of the African countries. People don’t have to source expensive ingredients from outside for making a particular item. So the finest restaurants in Johannesburg can easily serve an Afro-Asian dish to their clients without charging high.

The best thing about Asian foods is that they offer you the freedom to do experiments. Chefs can recreate or add their own unique style in a dish without harming the taste of the food. More experiments will take place, and the diners will get more out of the fusion of Afro-Asian food.

The Contribution of Food Blogs for Popularizing African Cuisines

Food is fundamental to our existence and it is THE most important element in our life. We taste them, we smell them, we eat them, we love them- that is perhaps the best possible way to describe food. Whether it is Continental or Mediterranean, African or Asian, with the passage of time, our interest and curiosity for different types of dishes have increased to a lot. As the information regarding different delicacies is getting readily available different food blogs, our food interest denies accepting any boundary and barriers.

The globalization of African cuisines-

For a long period of time, African dishes remained under the shadow of culinary traditions of Asia. They were striving to achieve the visibility and popularity. But through the writings of some of the renowned foodie bloggers of Johannesburg, African cuisines are now enjoying the popularity they deserve. Food blogging websites of Johannesburg played a pivotal part in spreading the information among the global audience regarding intricate features of the traditional African dishes and their exotic aroma, visual appearance, and taste. Foodie blogs have not only globalized the African food but they have also made people aware of the culture, tradition and African way of life.

How food blogs of Johannesburg popularized African cuisines-

The culinary culture of Africa is as diverse as its communities. Popular websites of food blogs in Johannesburg have created a faithful community of writers and gastronomers to express their experience and views regarding the place they have visited. Gathering information from them, food bloggers visited that particular restaurant on their own and pen down their experience in the most lucid and authentic way. Readers of this food blogging website could form an authentic idea of the restaurant and its ambiance and figure out their plan of visiting them.

Johannesburg-based food bloggers and websites play the crucial role of connecting people with their suitable restaurants and the dishes they have never experienced before. The contributions of the food writers in giving African food a global recognition is highly admirable and praiseworthy.